COMMERCIAL PEST CONTROL

We offer a Professional Pest Control Service in Northern Ireland
at low rates for your Food Premises in accordance with HACCP principles to a high standard
of control pursuant with the Food Safety Laws.

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Pest Control Estimate

Get an online quote for how much our pest control packages are for your premises.

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"We guarantee to drastically lower your Pest Control Costs"

Commercial Pest Control

We offer a Professional Pest Control Service in Northern Ireland at low rates for your Food Premises in accordance with HACCP principles to a high standard of control pursuant with the Food Safety Laws.

Your Local Expertly Trained Technicians:

Paperless eBilling
Expert staff
Quality Assurance Audits and HACCP compliant exceeding what is expected by BRC Auditors
Electronic Forms
Independent quality control visits
Actual Photographs of our technicians' visits
Immediate Access to our Technicians without having to go through an office receptionist
24/7 Rapid Electronic Detection (REDS) pest monitoring for added reassurance
Reasonably priced
All work undertaken in accordance with statutory requirements and BRC Auditing standards

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Check your food Hygiene Rating Score Below

If Rodent droppings, urine, hair or other residues appear in your premises or even worse in the food you serve! It will not be considered fit for human consumption.

You may end up being Prosecuted, alongside all the negative publicity leaving your business and reputation in ruins.

Book Your Service Here in an Instant

CALL 0800 689 5159 TODAY

Monthly Pest Control from as low as £30 a month

(Terms and Conditions Apply – Please contact us to discuss your unique requirements).

£ POA

Visit every 12 weeks to monitor Rodent Activity
File provided onsite for Environmental Health Inspections in accordance with your HACCP system
Emergency Call out FREE

£ POA

Visit every month from October to March (Winter months) 8 visits to monitor Rodent Activity throughout the year.
File provided onsite for Environmental Health Inspections in accordance with your HACCP system
Emergency Call out FREE

£ POA

Visit every month from full protection to monitor Rodent Activity.
File provided onsite for Environmental Health Inspections in accordance with your HACCP system.
Emergency Call out FREE

Why Customers Choose Us

Protect their reputation

Local Pest Control Service

Environmentally Friendly Pest Control

Environmental Health & BCR Compliant

Professionally Trained Staff

Very Pleased Customers

RSPH Membership

As part of our Pest Control Commercial services, we offer direct access to a range of RSPH accredited e learning training Course helping you understand Food Safety legal requirements HACCP, Food Labelling and increase understanding of food allergens. We can facilitate access to RSPH e-learning products.

We will provide discount codes for RSPH Membership, waiving the joining fee.

We give all our clients access to the following courses safeguarding your high food hygiene standards. ( please be advised training is a small additional fee)

RSPH Level 2 Food Safety and Hygiene Online Course

This course covers the essentials of Food Safety and Hygiene – including all you need to know if you work in a Catering, Hospitality or a Food Manufacturing environment.

RSPH Level 2 Award in Understanding HACCP

This course covers the principles of a Hazard Analysis Critical Control Point (HACCP) based system, which many staff employed in food businesses (manufacturing, catering and retail) will need to know.

RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks

This course is ideal for anyone involved in the production, sale, preparation or serving of food who has the responsibility of identifying and controlling food allergy risks.

Course covers the following: –

why food allergens need to be controlled.
the symptoms produced by ingestion of allergens in food.
strategies to control allergens and protect susceptible people from adverse reactions.

Routes of food allergen cross contamination and methods of control

Course modules:

Introduction to food allergy, coeliac disease and food intolerance.
Legislation and complying with the law
Foods that commonly cause adverse reactions
Food Allergens in dishes and products.
Contamination and Cross contamination
Communication and Customer Service

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